Egg tofu with onion flavor
Eating more tofu can increase female hormones in the body, which is both for fitness and beauty. It is an indispensable delicacy on the ladies 'table. Today, I'm dedicated to everyone to a healthy side dish that Masako's family often eats, Fragrant Egg Tofu. I hope everyone likes this home-made healthy and delicious dish that Masako can't eat enough.
Recipe Recommendations
- Big tofu a
- eggs two
- green onions half a
- salad oil a teaspoon
- green beans appropriate amount
- salt 6 grams
- sugar 6 grams
Steps for Egg tofu with onion flavor
1
Prepare the materials. Crush the tofu into pieces and chop the green onions.
2
Heat the pan over medium heat and 1 tablespoon of salad oil. Stir fry the spring onions to give them fragrance.
3
Add tofu and stir fry for a while.
4
Add seasonings evenly and stir for a while.
5
Finally, pour in the beaten eggs, reduce the heat until the eggs are cooked, garnish with green beans, and serve.Egg tofu with onion flavor Make Tips
For the sake of beauty, you can decorate it with some green onions or green beans. This time, some green beans are added. You can put chicken essence or flavor in fish meal without firewood. I like the natural taste. In addition to oil, salt, sauce, vinegar and sugar, I also use fish meal, seaweed powder, crushed sesame seeds and various fragrant grass powders. This way, a dish can be made according to the mood of the day. Different flavors.