A spinach mix fan

By VicentaLakin

A spinach mix fan
It's a nice little cold food. For those who don't like vegetables, veggies are a good option。

Recipe Recommendations

  • spinach 500 grams
  • carrots 1 block
  • Longkou vermicelli 1 bundle
  • sesame 1 small
  • dried pepper powder 1 spoon
  • minced garlic appropriate amount
  • edible oil 40ml
  • salt 1 scoop
  • sugar 1 scoop
  • soy sauce 1 spoon
  • oyster sauce 1 spoon
  • chicken powder 1 scoop

Steps for A spinach mix fan

  • Make A spinach mix fan step 0
    1
    Spinach has been cut off。
  • Make A spinach mix fan step 1
    2
    Carrot gravitated to silk。
  • Make A spinach mix fan step 2
    3
    The water in the pot is burned and the appropriate amount of vegetable oil is inserted。
  • Make A spinach mix fan step 3
    4
    I'll put the spinach to the end of life。
  • Make A spinach mix fan step 4
    5
    In cold water, it's cold and dry。
  • Make A spinach mix fan step 5
    6
    In the open water, the carrots are burned。
  • Make A spinach mix fan step 6
    7
    Dragon-mouth fans overheated the hot water, which was extracted from cold water。
  • Make A spinach mix fan step 7
    8
    In the bowl, put the dry pepper, garlic, sesame。
  • Make A spinach mix fan step 8
    9
    Pick up the boiler。
  • Make A spinach mix fan step 9
    10
    When oil heats up, it pours into a bowl with fine sauce, and it stirs up the scent。
  • Make A spinach mix fan step 10
    11
    Add raw smoke to the bowl。
  • Make A spinach mix fan step 11
    12
    Pelican oil。
  • Make A spinach mix fan step 12
    13
    Put salt in your own taste。
  • Make A spinach mix fan step 13
    14
    Add sugar。
  • Make A spinach mix fan step 14
    15
    Add chicken powder evenly。
  • Make A spinach mix fan step 15
    16
    We'll just have to get the sauce on the spinach。
  • Make A spinach mix fan step 16
    17
    Reveal the pallet。
  • Make A spinach mix fan step 17
    18
    Sneak it. It's nice
  • A spinach mix fan Make Tips

    When you're in water, you can use spinach poles and leaves, so they're more evenly cooked. It's all-powerful. It's got peanuts. Adding vinegar is sour sweet. Adding soy sauce is a good way to make sauce. When you put oil in the water, you can keep the green color of vegetables。

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