Pickles for the catfish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Pickles for the catfish
1
The mackerel is ready to wash one。
2
Tomato slices, onions cut, pickles cut。
3
The oil boiler burned six ripes into corn oil, poured them into a herring, fried them to yellow on both sides, and made them available for replacement。
4
Save the oil in the pot, pour it into tomatoes and onions, and make the pickles。
5
Fried for a few minutes, putting in the herring, adding a proper amount of water。
6
Add 1.5 grams of salt and burn the fire in the middle of the fire for 10 minutes。
7
Pack the dishes, arrange lunch。