Ham sausage bread
By VicentaLakin
It's been a long time since we've had ham sausage bread. We've had time to make one today. It's good
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- butter 20 grams
- warm milk 280 grams
- ham appropriate amount
- eggs a
- black sesame appropriate amount
- white sugar 30 grams
- yeast powder 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Ham sausage bread
1
280 grams of milk poured into the cook's machine, adding 5 grams of yeast。
2
400 grams of bread powder, 100 grams of low powder, 30 grams of sugar。
3
Commencing noodle mixer, five minutes。
4
Add 20 grams of butter。
5
Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
6
Cover up to twice as big with wet fermentation as an hour in winter。
7
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
8
Take a noodle, open it, wrap it in ham。
9
The fermentation is twice as large and then a layer of egg fluid is painted on the surface and some black sesame is spread evenly。
10
This is when the oven starts preheating。
11
Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。
12
Out of the oven, set up。
13
Done. Breakfast. Milk。
14
Let's get a map。