"Fish" every year
By VicentaLakin
Recipe Recommendations
- bass a
- chopped pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for "Fish" every year
1
Slurps clean and clean。
2
The garlic is ready。
3
The catfish go to the end, the fish change the knife, the fish can't cut the belly, be safe。
4
Put the catfish in the plate, put it in the ginger, make it up。
5
Cut the pepper and garlic in the bowl。
6
The boiler boils for eight minutes。
7
The oil is poured into the pot and the scents on the peppers and garlic, salt, sugar, steamed fish oil, beryllium oil and evenly mixed water。
8
Take out the catfish and drop the precious water and pick up the ginger。
9
Get in the pepper garlic, put in the carrots。
10
Keep steaming for 10 minutes。
11
Time's up and put onions in。
12
Just get the smell out of the hot oil。
13
Home stench, please。"Fish" every year Make Tips
We've got to make the herds early