Fried Armour
By VicentaLakin
The walrus is like the walrus, and the walrus is written! The clam is a mollusk called Mango snail in the Hainan area, about 3 cm long, shelled eggs round, light brown, with the edge purple living on the shallow sea floor! Shells are thinner, long eggs rounded! Shells are yellow or light purple, and sheared in an unorthodox purple ethos, and are often covered with a luminous husk with thinner growth lines! White or purple in the shell, and the coats bend in
Recipe Recommendations
- Hua Jia 600g
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried Armour
1
Scramble。
2
Flower clams are immersed with salt water for two hours。
3
A proper amount of peanut oil is put in the pot, while garlic, ginger and dry peppers are put in the oil。
4
Put in an early wash of flowers and a fire。
5
Put in an early wash of flowers and a fire。步骤四，放入酱油，盐，翻炒均匀，炒至花蛤开口之后放入提前切好的葱。
6
Add a proper amount of chicken so that you can turn off the fire。
7
The finished product。