Mashed potatoes
By VicentaLakin
The diet is used in lieu of other rice staples and is self-use. It's lower than rice buns. Although it contains butter, a freezer can provide three meals for three people. I'm feeling better, I'm getting less in. Zenium
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Mashed potatoes
1
The mix of all the sauce and milk is even。
2
Potatoes go to the skin-cutting blades, and they're evaporated. The potato is made of mud and can be filled with a small spoon of water to facilitate the operation of the machine。
3
The little fire melts butter and mixs it with mashed potatoes, so that the potatoes absorb a little butter. And then you pour in the milk with the sauce, and you take the whole fire, and you keep it up。
4
The mashed potatoes absorb all the milk and the cream continues to be mixed to full absorption. When the mashed potatoes are evenly evaporated by continuous mixing to the extent they like, then the cucumber can be cut into pieces and the fire can be shut down。Mashed potatoes Make Tips
1. Mashed potatoes look at themselves. 2. Cucumber shredding in order to improve the taste of the cucumbers, which tastes fresh and fresh. 3. Mashed potatoes should be lighter and less salt. It's weird to eat salt at the right level, and it's turned into a fried, bad dish, and it tastes more like milk and potatoes. Potato mashed can also be sweet, but I don't like to eat it, with peppers and peppers and chickens, salt is reduced and sugar is enough. The mashed potatoes can also be made of garlic, and the first step is to melt butter and then put it into the mashed potatoes, as are the other steps。