Low fat chicken veggie salad
By VicentaLakin
Today's proposal for a chicken breast salad is such a big plate when you don't want to eat at noon, with a full stomach full and low heat, especially for people who want to lose weight。
Recipe Recommendations
- Cumin flavored chicken breast 100 grams
- carrots half a
- lettuce globular half a
- fresh Lily 1 head
- mustard salad dressing appropriate amount
Steps for Low fat chicken veggie salad
1
Materials ready: spherical lettuce, carrots shaved, fresh lilies
2
(b) Chews; spherical spinach looks similar to cabbage, but with a soft taste, abundant juice and ready food
3
Carrots cut thin slices and then cut thin silks, and carrots eat raw, without water, and are hard, so they must be cut4
Pillage, carrots, bellows
5
And tore the chicken chests to pieces and coded them in plates
6
A mustard-flavored salad sauce can be eaten with a few onion onions; rather than a salad sauce, it can be replaced with fruit vinegar, raw paste, garlic and so on。Low fat chicken veggie salad Make Tips
1. VEGETABLE VARIETIES AND QUANTITIES ARE NOT LIMITED AND MAY BE ADJUSTED FOR FOUR SEASONS IN ACCORDANCE WITH PREFERENCES; 2. I USE READY-MADE CHICKEN BREAST, LOW SALT AND PASTORED, SO THAT ONLY SALAF CAN TASTE THE VEGETABLES; THEN FRESH CHICKEN BREAST WATER CAN BE BOILED AND THEN TORN UP, WITH A LITTLE MORE OF THE SAUCE, AND IS STILL GOOD; AND 3. VEGETABLES CAN LOSE NUTRIENTS SUCH AS VITAMIN C, SO THEY ARE NOW EATEN。