Corn fan dumplings
By VicentaLakin
Corn fan dumplings were made last night, frozen in the fridge. I'll make it this morning, soy milk will flush, and you'll mix。
Recipe Recommendations
- Corn vermicelli dumplings of 9
- soybean milk powder a small bag
- lettuce leaves of 18
- salty and fresh
- cook
- ten minutes
- simple
Steps for Corn fan dumplings
1
Prepare food。
2
A pot of water is boiled, and water is boiled for 10 minutes by corn fan dumplings and tea leaves。
3
Cook some water and add some cold water. The dumplings floated and pulled out the plate with a leak spoon。
4
Take a small bag of soy milk。
5
Put the glass in the soy milk powder, flush it and mix it evenly。
6
Corn fan dumplings with soy milk。Corn fan dumplings Make Tips
The water boiled dumplings, boiled them and ordered them three times。