braised fish
Red snapper, a type of snapper, is red all over and suitable for use on festive days, such as the Spring Festival now, it is booming, hehe. The meat of red snapper is tender and tender, delicious and can be steamed. This fish is frozen, so I don't use it to steam it and eat it braised. It's also very good. I used it last time for a treat, and everyone ate it all away. It's good.
Recipe Recommendations
- red snapper 1000 grams
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for braised fish
1
Open and scale the red snapper, clean it, and marinate it with salt.
2
Open and scale the red snapper, clean it, and marinate it with salt.
3
Remove the oil pan and fry the fish on high heat.
4
After about a minute, turn the fish to each other and fry until golden brown on both sides.
5
Stir in cooking wine along the edge of the pan, add shredded ginger, soy sauce, and stew the fish with clear water for 5 minutes.
6
Season the cooked fish with spring onions, pepper rings, and chicken essence and serve.
7
Delicious braised snapper.
8
The braised fish is ready.braised fish Make Tips
When frying fish, you need to fire it hard so that the fish will not stick to the pan.