Korean spicy cabbage

Recipe Recommendations

• cabbage appropriate amount
• salt appropriate amount
• water appropriate amount

• medium spice
• pickled
• several days
• simple

Steps for Korean spicy cabbage

1

Take a smaller cabbage, peel off the more mature leaves, and clean them up.

2

Cut it in half.

3

Put cabbage and salt in the refrigerator at a ratio of 1: 0.03 and marinate for 24 hours.

4

After marinating, remove it, wash it with water several times, and squeeze dry.

5

Prepare a bag of Korean spicy cabbage seasoning (make sure it tastes authentic) and spread the sauce evenly on each leaf.

6

Put it in a crisper, store it in the refrigerator, and take it wherever you eat. (The camera ran out of power. I took it with an old mobile phone. The effect was not good, everyone included).

Recipe Categories

• cold dishes
• Soak pickles
• Korean cuisine
• Autumn recipes