Vegetable blackfish
By VicentaLakin
They're good nutrition, high proteins, low fat。
Recipe Recommendations
- black fish fillet 200g
- Flammulina velutipes 100g
- green leafy vegetables 50g
- soy sauce 2 tablespoons
- vinegar 1 scoop
- olive oil 2 tablespoons
- salt appropriate amount
Steps for Vegetable blackfish
1
Gold needles and mushrooms cut off the roots and washed the spare。
2
Put salt in the water and boil it。
3
Green leaves to burn in the pot。
4
Get the vegetable plate。
5
Cook fish chips with cooking water。
6
Once the fish is cooked, it's taken a leak spoon。
7
Put the black fish chips on the vegetables, with soy sauce and olive oil。
8
Fresh and delicious。