Margaret Biscuits

By MerlBogan

Margaret Biscuits
Ingredients: salt,butter,powdered sugar,corn starch,low powder

Recipe Recommendations

  • low powder 100g
  • butter 100g
  • powdered sugar 60g
  • corn starch 100g
  • salt 1g
  • cooked egg yolk two

Steps for Margaret Biscuits

  • Make step 0
    1
    Material is over-weighed and ready.
  • Make step 1
    2
    Melt butter at room temperature, add salt, and stir.
  • Make step 2
    3
    Add sugar in 3 times and continue to beat.
  • Make step 3
    4
    Continue to beat until the color turns white and fluffy.
  • Make step 4
    5
    Sift through egg yolks and add to butter.
  • Make step 5
    6
    Stir well.
  • Make step 6
    7
    Sift low flour with corn starch，Add it to the butter，Stir well.
  • Make step 7
    8
    Knead into dough by hand and place in the refrigerator for an hour.
  • Make step 8
    9
    Get out of the refrigerator, knead into small dough by hand, and place on a baking sheet.
  • Make step 9
    10
    Press down with your thumb from the middle to preheat the oven to 170 degrees for 20-25 minutes.

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