Seagull soup
By VicentaLakin
Recipe Recommendations
- oyster appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Seagull soup
1
Clean up the spices。
2
Sea storks take the black stuff out。
3
Hot in the frying pan. Come on, put onions。
4
Add appropriate quantities of water to the pot。
5
I'll make soup and milk。
6
Add the setup。
7
And finally, we're going to have to add pelican oil。
8
Put it in the cuisine section。
9
I'll make some fragrance
10
A nice bowl of seafood soup。