Seafood
By VicentaLakin
Recipe Recommendations
- sea carp meat appropriate amount
- noodles appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- fuel consumption appropriate amount
- chicken essence appropriate amount
- chives a
- Jiang a
- soy sauce a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood
1
The oysters pull out the meat and remove the impurities inside。
2
The frying pan is hot, and it's up to 70% hot for ginger and peppers。
3
A proper amount of water in the pot。
4
The fragrance cut。
5
I'll burn the water in the pot till the soup is white, and it's very thick。
6
Add the sauce and fix the soup。
7
Out of the pot。
8
Fresh water boiled noodles until they matured。
9
Get the noodles out。
10
Noodle bowl with sea storks soup. Tastes and fresh noodles are ready。