matcha cake
Ingredients: eggs,water,white granulated sugar,olive oil,low powder,matcha powder
Recipe Recommendations
- eggs two
- low powder 40 grams
- matcha powder 15 grams
- white granulated sugar 15 grams
- water 15ML
- olive oil few drops
Steps for matcha cake
1
Egg whites, separate the egg yolks, and beat the egg yolks slightly.
2
Mix the matcha powder with water and mix well, and pour into the egg yolks.
3
Sift the low flour and add in the matcha egg yolk paste. Set aside.
4
Use an electric egg beater to start beating the egg whites and add the sugar in 3 portions.
5
Beat the egg whites, remove one-third of them and cut and mix well with the matcha paste.
6
Then pour all the matcha paste into the remaining egg whites, cut and mix well, pour into a mold coated with olive oil, and shake lightly a few times.
7
Preheat the oven and bake at 175 degrees for about 40 minutes. The black girl KITTY may have taken a long time and turned dark green, but the taste and taste are not bad.