Hot pepper for lamb
By VicentaLakin
It's the best lamb in the cold。
Recipe Recommendations
- mutton head meat appropriate amount
- green pepper of 2
- edible oil half a spoonful
- carrots Xiao Xu
- green onions half a piece of
- salt 1g
- soy sauce Xiao Xu
- chicken essence Xiao Xu
- medium spice
- fried
- ten minutes
- simple
Steps for Hot pepper for lamb
1
Pepper wash and change the knife。
2
The head of lamb changed the knife。
3
Cut carrots and onions。
4
Hot pan cold oil。
5
It's hot for peppers and carrots。
6
In the course of the dumplings, salt and raw。
7
Magnify onions and lamb head。
8
Fry to the head of the sheep and color the chicken。
9
It's fine。
10
The finished product。