iceberg lava
By VicentaLakin
Recipe Recommendations
Steps for iceberg lava

1
total egg fluids 50g + sugar 30g + salt 0.5g。
2
+ low-strength 35g mix。
3
Butter's smooth。
4
The mould was poured into the oilpaper and the oven preheated at 180 degrees for 20 minutes。
5
chocolate paste: 1 egg yolk + 8g sugar + maize starch 8g cocoa powder + 5g evenly。
6
milk 140g heats up to boiling fast into the paste and evenly mix。
7
The fire is reheated, and it continues to mix into thick paste。
8
black chocolate 150g in water melt。
9
With chocolate paste。
10
plus 60 degrees of butter, 120g, and butter, 50g。
11
Boiled brownie under the heat。
12
The molded oilpapers, with brownies under it and lava paste on it。
13
180 degrees for six minutes。
14
Four hours after freeze。
15
Coca powder。
16
The finished chart。