Tiger-skinned cream cake rolls
By VicentaLakin
In the year of the Tigers, I'm also in a rush to bake a tiger cake rolls. It's not the same as the old tiger cake roll. It's traditional to bake yogurt into tiger skins and wrap cake rolls, which are more operational. And I'm this, much simpler. The recipe for the egg twilight roll, the tiger-skin black stripe, wanted to be out of touch with the original cake and had to be put up in the oven and baked for two minutes. Scratching is random, fine and long. The whole cake roll is good, but there are two things that need to be raised, and we need to keep an eye out when we have a little partner. The first is the dilution of the colour, which increases the amount of charcoal used, with carrot or pumpkin powder added to the original cake paste; the second is the hole in the paste and black stripes, with several more shocks before entering the oven。
Recipe Recommendations
- eggs of 4
- milk 50 grams
- low-gluten flour 50 grams
- animal light cream 180 grams
- corn oil 40 grams
- Egg yolk with fine granulated sugar 40 grams
- bamboo charcoal powder 1 gram
- fine sugar 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Tiger-skinned cream cake rolls
1
Cake materials are ready: eggs with shells weighing about 60 grams and vegetable oils with no visible odor, such as soybeans oil, corn oil, sunflower seed oil
2
(a) Equation of egg yolk and the discharge of eggs into oil-free and water-free basins
3
In the yolk, corn oil, milk, evenly mixed oil-free stars were added
4
(b) Sifting of low-banded flour
5
(b) Smuggled in an irregular manner, lifting the egg-beater and smoothing the face down
6
Take a fifth yolk paste and mix it evenly with charcoal
7
(b) High-speed stirs in an electric omelet, three times with fine sugar, when a thick bubble comes out, a white thin hair bubble comes out and a visible pattern is drawn, the protein is thin and light, it is lifted, and the protein is in a small corner
8
(b) A three-fold-twice protein paste mixture, which is evenly mixed into a flower bag
9
the oven preheats 165 degrees; oil paper in the 28*28cm oven, squeezed out the tiger skin line and sent to the preheated ovens in the middle to bake for 2 minutes
10
The rest of the pasta is mixed with the protein paste into cake
11
The cake is in the oven
12
Squeeze the remaining charcoal paste on the surface and scrape it out
13
(b) The mid-level of the pre-heated oven, which will be baked at 165 degrees for 10 minutes, followed by 160 degrees for 10 minutes
14
(b) Tow it to the hanger, tear away the oil sheet around it, put a clean sheet of oil on the surface, roll over and tear it off; turn it over again, face up, cover the oil sheet, and heat it up for five minutes
15
(b) Recharging 180 grams of animal paste and 10 grams of fine sugar
16
(b) High-speed blasting to hard hair bubbles with an electric omelet, i.e. visible texture and strong cream
17
(a) Colded cake slices are cut off on both sides of the line, evenly covered with light cream, thicker on the side of the body, and thinner on the far side
18
Volume
19
Packed with oilpaper and cooled in the fridge for an hour; I use this cake toast box to secure hygiene while replacing the plate to flatten the cake
20
Cut off both sides of the equation, cut the rest of the pieces and wipe each piece with a cake knife。Tiger-skinned cream cake rolls Make Tips
1. Tiger skins are thicker at both ends; if leftovers are not available, and if more are on the surface, they can also increase the thickness of the cake slices; 2. The temperature and timing of the roast is adjusted to the actual situation in the oven。