Sacked eggs and saline
By VicentaLakin
Recipe Recommendations
Steps for Sacked eggs and saline
1
Sand bubbling for more than six hours。
2
Scavengers wash and dry, torn into small pieces。
3
The spicy beef is ready, there's no need to use it, or it's replaced by the mom's chili series。
4
Eggs three, blend。
5
The powder is boiled in the boiler for two minutes, and it pours out, drys the water and cools it with cold water。
6
And dry water。7
Pan preheat, oil, fire。
8
Eggs cooked, sprouts out。
9
Put some more oil in the pot, fire it, put it in the pack, make it soft。
10
Scramble the salt
11
Put it in the sand, flip it for two minutes。
12
Let's go, let's go。
13
Put the spicy beef jerky in it。
14
Done。
15
The plate, delicious. It tastes good。