A lamb onion dumpling
By VicentaLakin
"The lamb."
Recipe Recommendations
- mutton hind leg 600 grams
- green onions half a
- ginger appropriate amount
- coriander 10 grams
- edible oil 2 tablespoons
- salt half a spoonful
- pepper powder half a spoonful
- pepper half a spoonful
- chicken essence half a spoonful
- soy sauce 1 scoop
- fuel consumption 1 scoop
- onion appropriate amount
- ginger appropriate amount
- peppercorns 20 grains
- octagonal the 3
- salty and fresh
- cook
- several hours
- senior
Steps for A lamb onion dumpling
1
The lamb is cut to pieces。
2
Loading disk。
3
A large bowl is prepared to be filled with onions, ginger, peppers and eight horns, with open water for 15 minutes。
4
300 grams of flour added to the salt to increase the condensity of the flour and added a proper amount of water-purified complexion to cover the film ' s wake for half an hour。
5
The impregnated ginger onions are then poured into the lamb pie with chopsticks in the direction of the clockwise。
6
This is the situation where I've been mixed three times with onion onions and fully absorbed with meat。
7
Add shredded onions。
8
Add the shredded pasta。
9
Grab it evenly and add salt。
10
Add pepper powder。
11
Add pepper noodles and chicken sperm。
12
Join the raw smoke。
13
Add fuel。
14
Smash even again。
15
Hot oil。
16
Lock the water in the meat。
17
It's taken out and put a long line on the board。
18
Skin bag on the pie。
19
Pack the dumplings in accordance with personal habits and boil them in a pot。
20
The finished chart。