Pelican eggs white
By VicentaLakin
Recipe Recommendations
Steps for Pelican eggs white

1
Food: Sieg Yi, egg white (opened)。
2
Purge the twig, wash it out。
3
Slice it on the board。
4
We'll get hot and hot, and we'll cut the tatters and the eggs will turn white。
5
Then with a proper measure of salt。
6
Add appropriate amounts of pelican oil。
7
It's just a touch。