hot and sour potato silk
Ingredients: soy sauce,chicken essence,potatoes,sesame oil,onion,vinegar,pepper,dried chili,salt
Recipe Recommendations
- potatoes of 2
- onion a little
- dried chili of 8
- salt appropriate amount
- vinegar 3 scoops
- soy sauce 1 scoop
- pepper a little
- sesame oil a little
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for hot and sour potato silk
1
Wash the potatoes, cut them first at the bottom, repair them evenly, place them flat on the cutting board, cut them into slices first, and then shred them. Prepare a basin of water, drop a little vinegar, soak the shredded potatoes for a while, then rinse with water, and drain.2
Add oil to the pan and heat it, add pepper, wait until you smell the aroma of pepper (do not fry the pepper), turn off the heat, and pick out the pepper and use it.3
Turn on the heat again, wait until the oil temperature is 70% hot, add dried red peppers, smell the spicy flavor, add chopped green onion and saute until fragrant, then add shredded potatoes and saute for 2 minutes. Then add vinegar, soy sauce, sugar and salt in turn and stir fry over high heat for 1 minute. Add shredded green pepper and continue to stir fry for about 1 minute.hot and sour potato silk Make Tips
1. Cut the potatoes at the bottom and flatten them, then lay them flat on the cutting board, so that the potatoes will not move around, hehe. 2. After the shredded potatoes are cut, soak them in vinegar water. In addition to avoiding oxidation and blackening in the air, it can also ensure that the taste is crisp and will not become soft for a long time. Of course, if you like to eat soft shredded potatoes, don't use this method. 3. During the frying process, this dish always needs to be stir-fried quickly to be very delicious.