Meat carrots
By VicentaLakin
There are little friends who don't like carrots, and old mothers try a lot of ways to like it。
Recipe Recommendations
- carrots 500G
- pork 150g
- green pepper one
- purple garlic 5 capsules
- salt 1 teaspoon
- starch 1 tablespoon
- Taste Damei's best cooking wine 1 tablespoon
- Weidamei's best products consume fuel 1 tablespoon
- Flavor Delta's finest special soy sauce 2 tablespoons
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Meat carrots

1
Prepare the food, and pork can also be used with five flowers。
2
Cream slices, garlic slices, carrots to skin slices, fat slices, thin silks, and then starch mix。
3
Put the cut carrots in a clean pot and the little fire flips。
4
Scrambled with a little fire until carrots dried up。
5
Fried carrots have no moisture on their surfaces. They're soft, they're available。
6
Clean up the pot and add fat to the oil。
7
Add green peppers, garlic, little flamingo。
8
Add thin silk to the flat。
9
Add a large spoon of tame wine。
10
Two spoons for the taste of Dharma。
11
It's a spoonful of ointment oil。
12
Turn the fire even。
13
Add carrots, a little spoon of salt, flip a couple of times fast and pour a little bit of water from the potside, evenly。
14
The old people love carrots like this. Make them for their familiesMeat carrots Make Tips
Carrots are rich in carrots and vitamins, known as ginseng, which enhances immunity against old age and cancer..