A lamb's bone
By VicentaLakin
The heat of the lamb is especially suitable for winter food, and today's lamb rod bones are particularly fresh and used to make a particularly delicious fragrance。
Recipe Recommendations
- mutton banggu 1500g
- onion appropriate amount
- Jiang appropriate amount
- beer 1 can of
- soybean paste 1 scoop
- barbecue sauce 1 scoop
- sweet sauce 1 scoop
- Pi County bean paste 1 scoop
- Angelica dahurica appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- grass fruit one
- doukou one
- geranyl appropriate amount
- cumin appropriate amount
- dried red pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A lamb's bone
1
Get ready to cook, weeds to seed, water to wash。
2
Several kinds of sauce are in the bowl。
3
Bones of sheep rods were immersed in early water for more than five hours。
4
A well-boiled lamb rod and a cold boiler with ginger onions and wine。
5
Cook it and leave it with the fumes and ginger。
6
Pour a proper amount of salad oil into the pot and put onions and all the flaming fire。
7
It smells like sauce。
8
Pour it in。
9
Put it in the bones of the sheep rod, and then boil it for two hours with a little salt。
10
Spill onions in the pot。
11
It's full of lambbone bones. It's delicious。