Sushi
By VicentaLakin
Sushi is a good meal. The food is widely available, is unique in form, variety, taste and taste, and is fresh and available. Today, a piece of hot dragon juice, rice rice, corn sausage — sushi, delicious, nutritious and worthwhile. The unique sushi is enough to celebrate the coming New Year's family reunion table。
Recipe Recommendations
- white rice appropriate amount
- pitaya juice appropriate amount
- Sushi seaweed 2 bunk
- Corn sausage 2 pieces
Steps for Sushi
1
Steam rice, a little hard。
2
Let's have some rice。
3
Pyramids wash off the skin, cut in half。
4
It is made of dragon juice with a cuisine and filtered with a finer。
5
Add some rice to a small amount of flaming dragon juice。
6
Special seaweed on the panel。
7
First, rice is laid on the moss with a knife。
8
I'm going to put in a pyramid juice and rice, and I'm going to flatten it。
9
It's in two equals。
10
Then we cut it into strips。
11
Corn sausages have corn grains。
12
Take the sausage to the skin, cut both heads, put it in the middle of the sushi。
13
Light rolls are fine and tight, sushi rolls are covered with a thin sheet, and easy cut is taken out for two hours in the freezer。
14
Good sushi, better cut through cold storage, sushi rolls are very beautiful and beautiful。
15
Splendid sushi colours, natural colorless, delicious and eye-looking。
16
The spring festival is approaching, and the annual dinner table sushi is indispensable, and the unique sushi is enough to make a sushi of the year。Sushi Make Tips
It's a little tougher than usual. When sushi is not good enough to cut, it's easy to use a knife to get some water and then to throw it away。