Taiwanese scallion pancakes

Recipe Recommendations

• flour 500g
• oil appropriate amount
• onion appropriate amount
• sesame appropriate amount
• salt 30g

• onion
• fried
• ten minutes
• simple

Steps for Taiwanese scallion pancakes

1

Put the flour into a container, heat up boiling water, stir while adding, and mix evenly until it becomes a snowflake shape; then add cold water and knead until it is formed, sprinkle flour on the chopping board, and continue to knead until the surface is smooth.

2

Wrap it in plastic wrap and let sit for 10 minutes; roll the dough into large square slices, brush with a thin layer of oil and sprinkle with salt.

3

Fold the dough into a long strip like a fan; roll the strip and circle it into a circle. Let the dough stand for 10 minutes and then flatten it.

4

Heat the pan over low heat, put the cake in and fry it over medium heat (while constantly beating the squeeze cake surface); fry one side until golden yellow, then fry the other side. After frying, you can eat it.

Recipe Categories

• staple food
• home cooking