Battery soup
By VicentaLakin
It's a wild, rare fungus that grows in Yunnan, and has a soft taste and taste。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Battery soup
1
Dry albino water immersed for 30 minutes, with bubble hair. Don't fall out of bubble water, cut it a few times, and pour it together when you cook. It's a rich fragrance, and it smells good, too。
2
It's clean。
3
Clarified white cucumber soup。
4
The middle part of the rib made her a spicy hand scratching the ribs, and the two ends of the curd soup were taken off
5
The ribs are immersed for 30 minutes, cold-watered。
6
Four or five more minutes of water and more blood。
7
The drained ribs wash the fumes, wash them several times, and the slag above the ribs wash them clean。
8
Another pot, a proper amount of pure water, a few gingers in the ribs。
9
It's boiled in the fire, and it's served for 40 minutes。
10
Bacillus fall in。
11
The fire continued for 20 minutes。
12
It's a good bacterium culinary soup。
13
A proper amount of salt, white peppers, onions。
14
The finished product。