I'll burn the beans with fish
By VicentaLakin
Recipe Recommendations
- hairfish segment appropriate amount
- edamame rice appropriate amount
- onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- red pepper appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for I'll burn the beans with fish
1
The fish section drains the surface moisture and draws a thin layer of flour。
2
Mammy unfrozen。
3
The back up。
4
In the pot, a proper amount of oil is burned to 50% heat, and the scent is blown out of the peppers, which are then put in the fish section and made of fire。
5
Turn over and continue to make two golds。
6
Let's fry the fish。
7
The bottom oil is put in the eight horns and in the garlic。
8
Pour in well-cooked fish, cook in vinegar and wine, salt, sugar, stench, and draw a little bit of color。
9
Put in a proper amount of water, put in two dry peppers and burn in a proper amount of water。
10
Pour in the soybeans and keep cooking。
11
Burning soup is thick. It's completely intoxicated。
12
It's finished
13
It's finished
14
It's finished