Potato loaf
By VicentaLakin
Pretty purple, used to cater for food, meat。
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- baking powder appropriate amount
- corn oil appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Potato loaf
1
Potatoes go to the skin and put them in the breaker。
2
A spoonful of sugar, pour in a proper amount of water。
3
To sticky mashed potatoes。
4
Potato mashed and fermented。
5
Smash。
6
Put it in the flour。
7
Quite a mess。
8
It's a soft, hard-and-sweet face。
9
It's a smooth face with a noodle machine. It is about 0.5 cm thick and has a thin layer of edible oil。
10
Turn it up。
11
Presses a half circle of equal size with a circular mould。
12
Take a half circle。
13
And with a clean comb, you're going to have to pull out a flower line。
14
The texture is pushed in the back with a comb。
15
Squeeze a little bit down there。
16
There's noodle left. A potato rose. Natural hair. Cold-water uppers, 15 minutes evaporation, 2 or 3 minutes。
17
Steamed lasagna。
18
The finished product。
19
The finished product。