Tree
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- yeast 4 grams
- jujube a
- sugar 3 grams
- sweet fragrance
- steamed
- several hours
- senior
Steps for Tree
1
The yeast and sugar are fermented with warm water, pouring into flour and forming a soft and hard-line face。
2
Smash the fermented pasta in four pieces。
3
It's a four-shaped bun。
4
With an index finger and a thumb, pulls out the date on the face (top)。
5
Four small holes were pulled around the face of the dough, each of which was inserted into the date。
6
All done。
7
Cold water in the pot, double fermentation for 20 minutes. The water was burned for 20 minutes。