Squid
By VicentaLakin
The mackerel burns (in Japanese: gills, gills, gills, gills) come from Tokyo, Japan, and are made of flour, sugar and little sodas, in shapes of mackerel and fruit, derived from today's burning
Recipe Recommendations
- low-gluten flour 80g
- corn starch 20g
- milk 50g
- honey 20g
- butter 20g
- fine sugar 20g
- baking powder 2g
- honey red bean 100 grams
- sweetening
- roast
- an hour
- senior
Steps for Squid
1
Squid。
2
Eggs with sugar and honey, evenly mixed with egg-beaters
3
Add milk and mix it evenly with an eggbeater
4
Low-banded powder, corn starch and powdered powder are sifted with eggs
5
The butter is given a minute of heat in the microwave and melts it into a paste, evenly mixed with an egg-cutting machine。
6
The face is sifted, the melted butter is plattered and covered with a shampoo in the fridge for 30 minutes
7
Load the pasta in a large cup or a flower bag
8
The gill-burned molds heat up on the fire, and they're all covered in butter and sticky to a little bit of paste
9
If you pour a little bit of pasta over your heart, you'll have to get the fish in the corner
10
Covered with a little fire, heated about one minute and then heated for two minutes
11
If you turn it over for another 30 seconds and try to open the mold a little bit, then you can check and see if it needs to continue
12
Boiled little fish, cooled by a dry net, if there's water on the bottom of the plate
13
It's the best thing to eat nowSquid Make Tips
The pasta must wake up, so that the pasta can stabilize! Or put it in the freezer the night before, and use it the next morning! Take away the simulator, fill up the pasta and then put it on the fire. Four, the fire is a more suitable fire, so you can get the best time and colour in your own operation