Flaming hips
By VicentaLakin
Recipe Recommendations
- pig kidney 1 pair
- green pepper of 2
- red pepper one
- cooking oil 30ML
- soy sauce 10ml
- cooking wine 30ML
- white sugar 10g
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Flaming hips
1
Paprika and pig's waist ready。
2
The pig's waist is washed and removed from the middle。
3
This is what two pigs look like。
4
Take your backs off and get rid of them, or they'll be nasty。
5
The pig with its waist removed takes a cleaver, cutting vertically every two centimetres and cutting vertically every two centimetres。
6
Paprika washes up the twigs, onions cut out, pigs cut their waists into pieces and wash them in water。
7
Scrambling, wine, white sugar。
8
You put oil in the pot, and then you put onion paste。
9
It's not like I'm going to die。
10
Put it in the blistered waist。
11
It'll just change color in 20 seconds。
12
Inverted into a fast-fried juice, not more than ten seconds。
13
Splendid enough。Flaming hips Make Tips
Excavation requires a word of “explosion”, which must be prepared quickly for not more than one minute, or it will become old。