Triple strawberry mousse cake
By VicentaLakin
My son's birthday cake
- sweet and sour
- roast
- several hours
- ordinary
Steps for Triple strawberry mousse cake
1
I'll put some lemon juice on it。
2
Heated with white sugar。
3
Add a soft glittin while it's hot。
4
Five inches of muscular, bottom-covered membrane, with a plate, rewinding into the car and freezing the fridge for 30 minutes。
5
Coconut milk, milk, white sugar, heat, then evenly mixed with coconut powder。
6
Join the soft glitting。
7
When the thaw is frozen, the coconut freezer is added to the freezer for 40 minutes。
8
Blueberry with lemonade。
9
White sugar, heat。
10
Add a soft glint。
11
When the coconut freezes, the blueberry freezer is added and the refrigerator freezes for 30 minutes。
12
Strawberry with lemonade。
13
put 50 g white sugar on the heat。
14
Join the soft glitting。
15
Light cream to five。
16
Roll in strawberry sauce, evenly mixed。
17
Add a few drops of chromium and turn it into the color you like. It's okay without color。
18
Six inches of mousse, at the bottom。
19
Eight strawberries, cut in half, lined up along the edge of the mousse circle, and if not, they can be thrown straight into the strawberry paste。
20
down to 250 g moose, down to the first moose, 100 g or 50 g less than the second。
21
When the first layer of strawberry mousse is frozen, take out the frozen Jell-O heart and put it in the middle of the moose circle。
22
Jell-O。
23
You can also freeze for 30 minutes. I do it at night, it'll only be for the next day, so just freeze it。
24
Put on the flowers you like, put on the decorations。Triple strawberry mousse cake Make Tips
moose is too low, should be in gamous circle, adjusted to 10 cm, and that's the ratio of moose. if it's an 8-cm mousse circle, you can add 150 g to the first floor。