Shrimp hair pie
By VicentaLakin
Simple and delicious, healthy nutrition, thick skin, soft and smelly。
Recipe Recommendations
- flour appropriate amount
- cabbage an
- yeast a little
Steps for Shrimp hair pie
1
Scratch, chopping up, squeezing out extra water, putting it in the basin, putting it into shrimp skins, peanut oil, salt, raw and chicken, so that it can be smoothed。
2
Flour is mixed with a little yeast and warm water in the form of a swirl, which is twice the size of its wake, and is rubbing into a smooth pasta。
3
Spills in a symmetrical form, divided into agents of equal size。
4
Twisted into a tortilla。
5
Pack in。
6
And turn it into a tortilla。
7
The flat pan heats up a little bit of oil and then puts it into the cake。
8
It's just two golden faces。
9
Out of the pan。
10
Half-open, easy to eat。