Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 6
- garlic cloves
- chili of 2
- Jiang
- kumquat of 4
- onion 2 pieces
- white vinegar 50 ml
- salt small amount
- white sugar a spoonful
- soy sauce 20 ml
- slightly spicy
- mix
- several hours
- senior
Steps for Chicken claws
1
Food ready。
2
Four chicken claws with ginger。
3
The water was taken out of the water and washed three times with white and cold water, and the mix and the sauce were released。
4
Smuggle evenly (one day in the fridge, two hours in a hurry)。
5
The finished product。