Toss the bowl and chop
By VicentaLakin
Spicy, salty mouth。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Toss the bowl and chop
1
With sweet potatoes, wood eggs, pepper powder, a little water and yogurt. Put the ribs in。
2
The oil is 50% hot, the ribs are in one piece, and the fire is slowly blowing up。
3
It's been blown up to gold。
4
Blasted a bowl of ribs。
5
Last night, the old soup left behind by the spicy hand scratching the ribs. If you don't have the old soup, you can put it on the ginger, pepper, eight horns, pepper on the pepper, pour it on the water, salt, white pepper on the ribs
6
Pull out the slag。
7
Put in onions of ginger, chili, proper salt, white pepper。
8
Cook。
9
Into the bowl。
10
Cold water tops, little fire evaporates for an hour。
11
Steam well。
12
Careful to take out。
13
First, pour the soup, so that the bowls don't spill。
14
To the plate。
15
Just pour the soup on。
16
The finished product。