Spaniards
By VicentaLakin
It's a simple thing to do today. It's a simple thing to bite, and it's soft and soft. A cup of coffee is the perfect afternoon tea!
Recipe Recommendations
- qingshui 150 grams
- unsalted butter 40 grams
- white granulated sugar 10 grams
- salt 2 grams
- low-gluten flour 80 grams
- corn starch 10 grams
- Room temperature eggs one
- fine sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Spaniards
1
Let's start with 80 grams of low-banded flour and 10 grams of corn starch。
2
Then 150 grams of clean water, 40 grams of salt-free butter, 10 grams of white sugar and 2 grams of salt were put together。
3
Boil and leave the fire。
4
Add sifted low-banded flour and corn starch, which is quickly smoothed with a razor。
5
Keep the fire going, and it's going to get all the powder mixed up, and it's going to be fine。
6
Take it out and put it in the pot, cool it a little bit, and it's not too hot for your hands, so that the noodles are too hot and the egg fluid is cooked。
7
One of the eggs (about 60 grams) is broken up and is added to the noodles, each time the egg fluid is fully modulated with a razor。
8
Put the mixed flat paste in the bag。
9
The oil is so hot that chopsticks are put in a little bubble, which means the temperature is good。
10
Just squeeze the pasta in. The pasta can be small stripes, circles, etc。
11
Blasts to two sides of the gold so that the asphalt can be extracted。
12
After a little cooling, get a plate of fine sugar in it。
13
♪ SPANIARDS ♪
14
Bite it, it's soft, it's soft。
15
A cup of coffee is the perfect afternoon tea!Spaniards Make Tips
One can also end up with chocolate sauce or fresh cream, and can wear an empty heart and squeeze into the inner core. The pasta can't be too thin, can't be stylish or too dry。