Pumpkin mashed bread
By VicentaLakin
There's more bread in the recent past, and there's more to it than to it. Today we make a cherry-shaped bread。
Recipe Recommendations
- Toast powder 250 grams
- Pumpkin soy milk 200 grams
- dry yeast 2.5 grams
- milk powder 20 grams
- butter 20 grams
- cheese powder a little
- surface brushing egg liquid a little
- Brush the surface with grease solution 10 grams
- fine sugar 15 grams
- salt 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin mashed bread
1
Material ready
2
All materials except butter are poured into the scavengers; flour has different water intake rates and soybean slurry levels, increasing and reducing soybean use, as appropriate; milk powder and pumpkin slurry can affect membrane effects, so that the noodles can be moist
3
(b) Add softened butter, so that it can be fully integrated into the noodles first at a low rate and then at a high rate
4
Glossy, soft, smooth, transparent and flexible film, and slightly serrated edges that do not affect use
5
(a) Rounded noodles, fermented fermented in fermented boxes and basic fermentation in warm and wet areas
6
When twice as big, finger-tip flour pierced at the top of the flour, without collapse or retreat
7
The term shall be divided into six equals, which shall be rounded
8
(b) The flatting of each face group, divided into six pieces, as evenly as possible
9
Rounding separately
10
(a) In the oven, in the form of a flower, a small amount of space for expansion of the lasagna between them; 30 minutes of second fermentation, I use the oven fermentation program, 35 temperatures, and a little water spray to increase humidity
11
When the dough is almost twice as big, the middle ball brushes a little bit of egg fluid, soaks the right amount of cheese, and five petals sow or not
12
The petals grow their drums, they cut open their crumbs with scissors, and they use spoon handles. (b) A small amount of egg fluid cut open so that the roasted face will appear in petal form; if you use a knife, do not cut the grill
13
(b) The mid-level of the preheated oven, with an upper or lower fire of 180 degrees, 20 minutes or so, and the temperature or time adjusted to the actual situation of the oven
14
Draw a little bit of butter when it's hot on the five petals, when the bread is very soft, and if you don't notice, it will come down, so wait for the bread to cool and then take it out of the oven
15
Bread can be eaten directly or made as hamburgers
16
You can also put on cream or jam or something。Pumpkin mashed bread Make Tips
To make bread softer, 50 grams of high-banded flour can be replaced with low-banded flour; 2. Pumpkin soybeans can be replaced with milk, raw soybean or other liquids, adjusted for water intake in terms of thin density and flour; 3. This formula is a mix of different types of bread or 450 grams of toast。