Orléans
By VicentaLakin
A lot of friends like to eat chicken wings, but it doesn't seem like they can do it at home without the oven。
Recipe Recommendations
- chicken wings 300g
- water 30g
- Orleans barbecue 18g
- edible oil 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Orléans
1
The roots of the wings were washed several times with fresh water and the blood came out。
2
After extracting the controlled water, he joined the Orléans, rubbing it with his hands and making it taste good。
3
Refrigerator freezer pickles for half a day。
4
Put some oil in the pot, no more, about 10 milligrams, put it in the pickled wings, don't flip, and put a fire lid on it。
5
There was a golden and yellow hull in the bottom, which continued to fry, and two sides for about five minutes。
6
The process of adding about 30 ml of water and continuing the cover to the small fire, until the water is dry, is about five minutes away. The frying is the use of steam to make the wings fully mature。
7
Open the lids, turn around and fry the soup in the bottom, and you'll get out。
8
The chicken wings taste like barbecue, they're easy, but they're delicious。Orléans Make Tips
It doesn't have to be too much water, and it has to be dried up。