Tofu and yogurt
By VicentaLakin
This yogurt, shared today, is so thick, so thick that it can be cut into pieces with a knife, like tofu, and tastes so finely smooth, sour and sour and sour! I didn't even put any sugar on this yogurt. My baby ate a bowl. A bowl of frozen refrigerators was left and turned into delicious yogurt ice cream。
Recipe Recommendations
- pure milk 500G
- Whole milk powder without sugar 100g
- Yogurt mushroom powder 1g
- milk fragrance
- other
- several hours
- simple
Steps for Tofu and yogurt
1
The first is to decontaminate all appliances and containers with open water for a few minutes, including chopstick net screens, etc。
2
Pure milk pours into the milk pan and the fire boils to a minimum of 80-90 degrees. It can be better melted, mainly after heating, or disinfected with heat。
3
Put it in the milk powder, it's fully modulated and melted. If there's a creep that can sift, there's no need to sift. Milk powder. I use no sugar. No sugar, but the finished product is still good. Like sweet can add sugar。
4
It's cooled up to about 40 degrees and mixed evenly with yogurt powder. Be careful that the temperature is not above 45 degrees to avoid the failure of the pollen。
5
The smooth milk is poured into the bowl and the seal is placed immediately。
6
Seven hours fermentation at 42 degrees. I use the oven to ferment, and I use the yogurt machine。
7
Well fermented is yogurt, super thick. It can be frozen or eaten directly。
8
Plug it out and cut it out, not like tofu. Milk is so rich, very good yogurt。Tofu and yogurt Make Tips
I didn't put sugar on the whole thing. It's the pure smell of milk. It's good. Like sweet can add sugar。