Silver sprout chicken leg
By AlexisMayer
A refreshing, delicious and very delicious dish.
Recipe Recommendations
- mung bean sprouts appropriate amount
- chicken leg meat appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Silver sprout chicken leg
1
Light soy sauce, chopped green onion, chopped ginger, salt, add a little water, and cook until juice.
2
Put mung bean sprouts in water and blanch them until done.
3
Marinate the chicken legs with salt, black pepper, and cooking wine for about 20 minutes.
4
Fry until the chicken skin is golden and the chicken is fully cooked over medium heat.
5
On the bottom of the green bean sprouts, cut the chicken leg meat into slices and spread it, and then pour with green onion and ginger juice.