Braised radish
By OcieKohler
Ingredients: salt,white radish,white sugar,soy sauce,garlic,oil
Recipe Recommendations
- white radish one
- oil appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Braised radish
1
Prepare raw materials and ingredients.
2
Peel the radish, wash it, and cut it into dices.
3
Raise the oil pan and add white sugar.
4
Stir fry over low heat until the sugar melts and bubbles.
5
Add diced radish and stir-fry well to color.
6
Shovel the radish to one side, add garlic and stir-fry until fragrant.
7
Add soy sauce and stir well, add water to hold the radish.
8
Cook slowly over low heat, collect the juice over high heat, and add salt when starting the pan.