I don't know
By VicentaLakin
A few days ago, a bag full of bags was bought at the farm market, and today a bag of eggs is made according to the tradition of Sinyang City, Henan province. Shinyang, eat for Shinyang tradition. “Killing pigs, making rice, salooning and pickled meat” is the popular custom of Shinyang. For Sinyang, the symbolism of stinging is more than material. It is often the same as the year-old pig who is killed. With fresh pork, there's fresh meat that shines all year. The best gift is a bowl of eggs and eggs. A pair of corn paste。
Recipe Recommendations
- glutinous rice cake four
- eggs
- white sugar a small spoonful
- sweetening
- cook
- ten minutes
- simple
Steps for I don't know
1
Prepare food。
2
Let's boil the water。
3
Another stove, another boiler with eggs。
4
Boiled with a spoonful of eggs on the face。
5
Take a little bag of corn paste。
6
The corn is pouring into the glass, running water, evenly mixing。
7
A little spoonful of white sugar, with corn paste。I don't know Make Tips
Two stickers, four stickers。