Bean evaporated ribs
By VicentaLakin
The simple, healthy hand-meat is back on。
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Bean evaporated ribs
1
Pumpkin goes to the skin, cuts two centimetres thick。
2
Battery chopping, 20 minutes of beryllium oil, powder, salt, sugar。
3
The salted ribs add to the soybeans and mix evenly。
4
The plate is covered with pumpkin blocks, and the salted ribs are laid up and put in oil。
5
Insulation boilers, 15 minutes after the water starts。
6
Use a deeper plate, or the soup will spill out。