Jelly salad
By MaudConroy
Ingredients: chicken essence
Recipe Recommendations
- jellyfish skin appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- shallots appropriate amount
- chili appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- fine sugar appropriate amount
- chicken essence appropriate amount
Steps for Jelly salad
1
Wash the jellyfish and cut it into shredded pieces, peel the white radish and carrot and cut it into shredded pieces, and cut the peppers into shredded pieces for later use.
2
Marinate the white radish and shredded carrot with salt for about 20 minutes and squeeze out the water.
3
Stir in shredded jellyfish, pickled shredded white radish, shredded carrot and shredded pepper into all seasonings and grasp well.
4
Finally, add the chopped green onion and place it into a plate.Jelly salad Make Tips
1. The pepper in the material is the kind of millet pepper. 2. The order of adding seasonings is: mix salt, sugar, and chicken essence, then add white vinegar and sesame oil.