Pelicans
By VicentaLakin
Recipe Recommendations
- cauliflower 140 grams
- carrots 75 grams
- zucchini 150 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pelicans
1
Food products: cuisine (made into small blemish in salt water for 30 minutes to wash), carrots (cleaned out of skin slices) and chica (cleaned out of slices)。
2
The vegetable and carrots are torn open in boiling water for two to three minutes。
3
We'll get a hot boiler, we'll get a good cut, and we'll get a good one。
4
And then the raisins and carrots went up and down。
5
Then with a proper measure of salt。
6
Add appropriate amounts of pelican oil。
7
It's just a touch。