Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- senior
Steps for Sugar Jelly Ridge
1
Food products: Rich ridges, sugar and vinegar juice (water, white vinegar, sugar 50 grams, half a spoon of ketchup, 25 grams of starch), garlic。
2
Twenty-five grams of starch, 50 grams of flour, half of an egg with water to make it paste, laxing the ridge with a knife and cutting with salt, wine, raw smoke, pepper powder。
3
When the boiler is wide, it burns to 60 and 70% of the heat, it spreads down into a good stick。
4
The hand spoons are constantly twitched while the blasts are blowing, and the sticky shivering is blown to the ground, the skin is hard, and the colour is thin when the spoons fall in。
5
When the temperature rises to 80-90% heat, the meat strips are blown up to the coloured gold, and the oil is quickly recovered when the oil is precipitous。
6
Once again, the boiler was put on fire, 15 grams of oil was put in the heat, and the scent was made out of onions and half of the garlic paste, which was then poured into the sugary juice。
7
So when the juice boils and the fish eye bubbles rises, the next half of the garlic will boil the juice and pour it into the meat, and it will be turned upside down a few times, so that the meat bar will be evenly covered with sugar and vinegar, and a plate will come out。