Fish cake
By VicentaLakin
- fish-flavored
- steamed
- an hour
- simple
Steps for Fish cake
1
Squirts get killed and go to the end。
2
Scratch the fish。
3
Fish skin backup。
4
Take a small three-story piece of meat to skin, and use a meat mixer to make a gravy。
5
Join the fish, grab it with your hands。
6
Put in ginger juice (two spoons of salt, one spoon of taste, two spoons of curd oil) and two times in the fridge, which is better overnight。
7
Cut the skin of the fish, put it in the fish, add 10% of the powder and scratch it with your hands。
8
Add onions of oil and make them fine。
9
Take a container, paint the bottom, level the fish, steam the fish for 10 minutes to the pattern, then fill three eggs with 10 minutes。
10
Down。
11
Slice directly, or。
12
Let's fry it。Fish cake Make Tips
There's time for yolk. It's better when the proteins are separated。