New Orleans
By VicentaLakin
It's hard to afford a boiler and a fried chicken wing. I'm always wondering how the chicken-cracked masts from the street got out. It's a pity that it's too long to wait, and the mammoths have been crushed. The final effect looks like a big hammer。
Recipe Recommendations
- chicken wings 500 grams
- New Orleans Marinade 35 grams
- water 35 grams
- Fried chicken wrapped in powder 200 grams
- oil appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for New Orleans
1
Materials: 500 grams of chicken wings, 35 grams of salt in New Orleans, 35 grams of water, 200 grams of fried chicken powder, appropriate oil。
2
The chicken wings are washed and added to New Orleans pickles and water。
3
Blend, seal in the fridge overnight。
4
Take out the salted wings, throw out the extra water and put it in the powder. Cover the wings with powder, flip the wings from the bottom and press them by hand seven times。
5
The pressured wings will shake off the extra powder and be dipped into the water for three seconds。
6
Take it out in the powder again and press the powder, so repeat it two to three times。
7
When you're covered in powder, put it in the plate, waiting for it to explode。
8
Put it in a hot oil pan and make small and medium fires。
9
Quintus, get the oil out of the pot。
10
Scrambled to the hot, and then to the hot, and to the sweet。New Orleans Make Tips
The longer it lasts, the more it tastes, the more it usually lasts the night, which is kept sealed in the fridge and taken the next day. The blasting process should not be too heavy in case of incorruptibility。